Flapjacks
Another yummy recipe from A Taste of Stithians booklet. The ingredients are a little different from the usual flapjacks and they are a complete doodle to make. I do hope you all had a super Christmas. A very Happy, Healthy and Prosperous New Year to you all!
You will need a well butter baking tray around 11 x 14 inches. Pre heat your fan oven to 140C
4 oz cornflakes
8 oz Quaker Oats [medium oats]
4 oz plain flour
8 oz caster sugar
12 oz butter
1 tablespoonful golden syrup
1 tablespoonful treacle
Place all the dry ingredients in a large bowl. Dissolve the syrup, treacle and butter in a pan and mix with the dry ingredients. Tip into your prepared tray and smooth the top as best you can. Bake for 30 mins. When cold cut into squares or fingers.
I love flapjacks!! This is a proper all fashioned recipe! Delish.
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