Prune and Apricot Squares

This bake is so easy! Made in, literally minutes, with just one saucepan to clear away! You need to get the soft, ready to eat dried fruit, as in Lidl, for less than a £1 a bag.

You will need a small Swiss Roll tin, lightly greased and lined and pre heat your fan oven to 160C

4 oz softened butter

2 tablespoons golden syrup

2 oz soft light brown sugar

6 oz rolled porridge oats

3-4 oz each of soft prunes and apricots, chopped

Melt the butter, sugar and syrup in a medium pan then take it off the heat and stir in the oats. Mix well then stir in the chopped fruit. Thats it. Done!

Tip into your prepared tin and level off, but don’t press too hard. Bake for 40 mins.

Make into squares while still warm then as they firm up, lift onto a rack and peel off the parchment.

One of the easiest yummy recipes - ever!!!