Monday, 27 February 2017


My old, basic, Boiled Fruit Cake recipe that I have used for almost 50 years. I have no idea where it came from, but it is good!! There will be a different version in a few weeks time!!! I know many have asked for this recipe, so get boiling!! It is very easy and foolproof. Enjoy.

Butter and line the base of a 7” round spring form tin. Pre heat your fan oven to 140C

In a medium saucepan place:

4 oz butter
6 oz granulated sugar
1lb dried fruit mix [1 x 500 gr packet]
8 oz water
1 level teaspoon bicarbonate of soda
1 level teaspoon mixed spice

Bring slowly to the boil then simmer for 1 minute. Allow to cool for about an hour.


4 oz plain flour
4 oz SR flour
2 beaten eggs

Mix well then tip into your prepared tin. Bake for about 1½ hours.

Cool on a rack and try to stop yourself from cutting it for a day or two!

Note: You may replace some of the water with brandy or fresh orange juice.


  1. I've just made your boiled fruit cake - delish. I used up some brown sugar instead of white, and some ready brandy-soaked fruit which had been on offer in Waitrose just after Christmas. I'm seriously considering using this recipe as a starting point for next year's Christmas cake.
    My boiled fruit recipe is an economy version with 1 egg and 6 oz fruit - more everyday style.

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